Long Wind Farm began in 1984 with Dave Chapman and a team of oxen. For three decades, we have provided New England with truly delicious and organic tomatoes. Grown in Vermont soil in glass greenhouses, our tomatoes are available as early as March and as late as December each year.
When was the last time you tasted a real tomato? Our tomatoes are grown in the soil and taste like a tomato should, so full-flavored, juicy, and sweet they will remind you of a warm summer afternoon grandma's garden.
When you buy Long Wind Farm tomatoes, you are buying produce grown in Vermont, a state that was organic before organic was cool. Be assured that what you are eating is not only delicious, it is also grown free from chemical fertilizers and harmful pesticides.